The Grill on the Green Dining Options

The staff welcomes the opportunity to serve you so that you may enjoy our new menu, new dining room, wine list, and, our 10 draughts of beer.

Please contact us at (520) 393-1933

Food and Beverage Manager
Lynn Greenes
Call 520-393-1933 or
lgreenes@canoaranchgolfclub.com

Canoa Ranch Golf Club boasts it's own little slice of culinary heaven at the popular Grill on the Green. From our  appetizing bar menu or our eclectic lunch and dinner entrees, plus our specialty nights; The Grill has something sumptuous for everyone.

If you have visited us recently, please take a few moments to complete our Customer Fedback Form Click Here

See below for more information and menus

We would love to host your meeting or special event. We can accommodate 10-150 in our beautiful banquet facilities. Unparalleled service and spectacular vistas; a destination celebration.
Events and Banquettes
Call 520-393-1966 ext. 6 or
banquets@canoaranchgolfclub.com
 

Click Here For:
GRILL ON THE GREEN  TAKE-OUT MENU

NEW!     Take-Out for Two
► Barbeque Brisket for Two
     Includes coleslaw, baked beans & cornbread  $15.99
►  Meat Lasagna for Two
     Includes Caesar Salad & Garlic Toast  $15.99 
    (while supplies last)

Pick-up Available Daily 11:00AM - 6:00PM
NOW YOU CAN ENJOY YOUR TAKE-OUT MEAL ON OUR PATIO
PRICES ARE SUBJECT TO CHANGE BASED ON FOOD SUPPLIER PRICING

DAILY TAKE-OUT SPECIALS

MONDAY Ribs:  Plate of ribs and fries $14.99
Add a side of coleslaw $1.49

Taco TUESDAY:   Chicken or Ground Beef Tacos   $2.50 each
Served on soft corn tortillas, topped with lettuce,
pico de gallo and cheddar cheese

Walleye WEDNESDAY:    Pan Fried Walleye   $23
Lightly seasoned, served over rice pilaf, seasonal vegetables and
orange infused beurre blanc

THURSDAY Ultimate Steak Night:    $23.99
Bacon-wrapped filet mignon served with seasonal vegetables and baked potato

FRIDAY Fish Fry: $11.99
Pick up a plate of fish and fries.
Add a side of coleslaw $1.49